Hugo Spritz
The Hugo Spritz originated in South Tyrol, Italy around 2005 and has become enormously popular across Europe. It's lighter and more floral than an Aperol Spritz, built on elderflower liqueur and Prosecco with fresh mint. The St-Germain provides a lychee-floral sweetness that is irresistible with sparkling wine. It's the most crushable spritz in the family — low ABV, delicate, and the perfect summer afternoon drink.