Explore cocktails crafted by this bartender.
The Old Fashioned is the original cocktail — a disciplined marriage of spirit, sugar, water, and bitters that dates to the early 19th century. When made right with a quality bourbon or rye, it's arguably the greatest drink ever conceived. The key is balance: enough sweetness to integrate, enough bitters to add complexity, and good ice to dilute slowly. Use Knob Creek, Elijah Craig, or Rittenhouse Rye for best results.
The Paloma is Mexico's most popular tequila cocktail — more beloved in its home country than the Margarita. This is a fresh-juice version rather than the Squirt-soda original. Blanco tequila, fresh grapefruit juice, a touch of lime, a pinch of salt, and a splash of soda over ice. The salt does incredible things here — it suppresses bitterness in the grapefruit and amplifies the sweet-tart balance. A Tajín salt rim is a fantastic upgrade.
The Vieux Carré ('old square' — French for the French Quarter) was created by Walter Bergeron at the Hotel Monteleone in New Orleans in the 1930s. It's a masterclass in complexity: rye whiskey and cognac provide a double-spirit base, sweet vermouth adds body, Bénédictine (or Fernet in this version) adds herbal depth, and both Peychaud's and Angostura bitters tie everything together. It's like an Old Fashioned, a Manhattan, and a Sazerac had a sophisticated, worldly child.
Created by Douglas Ankrah at the Townhouse Bar in London in 2002, the Porn Star Martini is playful, tropical, and undeniably delicious. Vodka, passion fruit liqueur, fresh passion fruit puree, a touch of vanilla, with a separate shot of Champagne served alongside. The Champagne is functional — sip it between sips of the main drink to cleanse the palate and amplify the tropical sweetness. Use a clean, neutral vodka so the passion fruit can shine.