Explore cocktails crafted by this bartender.
The Dark & Stormy is Bermuda's national cocktail and a registered trademark of Gosling's Black Seal rum — which means technically only Gosling's can be called a Dark & Stormy. The combination of dark, molasses-forward rum floated over spicy ginger beer with a squeeze of lime is deeply satisfying. Don't stir the float — watch the dark rum cascade through the ginger beer as you drink it.
Jeffrey Morgenthaler rehabilitated the maligned Amaretto Sour in 2012 by adding a small amount of cask-strength bourbon and egg white. The bourbon provides dryness and backbone that balances the sweetness of amaretto; the egg white gives it a gorgeous texture and foam. This version uses Amaro Averna as a richer, more complex base. Use Wild Turkey 101 for the bourbon — the high proof holds up.
Named after the 75mm field gun used by the French army in WWI — the drink's kick supposedly had a similar impact. A proper French 75 is gin-based (not cognac, despite common menu confusion), shaken with lemon and simple syrup, then topped with Champagne in a flute. It's elegant, celebratory, and dangerously easy to drink. A floral gin like Tanqueray No. Ten or Hendrick's works beautifully here.
A modern bar staple that pairs mezcal smokiness with the heat of fresh jalapeño and citrus punch of lime. The jalapeño is muddled directly in the shaker — control heat by removing seeds for mild, leaving them in for serious fire. Tajín on the rim amplifies both citrus and heat. A 50/50 mezcal-reposado split is a great middle ground if you want less smoke. Either way, double-strain to remove jalapeño solids.